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Back to reality!  To be really honest, I am not feeling up to it.  Today is actually still a day off, as my two school-age kids are at their cousins’ house for the day.  It seems so quiet around here with Jason and the two oldest gone.  Who knew that having a four-year-old, a three-year-old and a baby would cause a calm in the house!

Here are the meals I have planned for the week:

BREAKFASTS:

Baked Apple Oatmeal, Maple Icing

Pancakes with Blueberry Syrup

Breakfast Cookies, fruit

Yogurt, Oatmeal or Granola, fruit or smoothie x 4

LUNCHES:

Bean bowls (refried beans topped with tomatoes, avocados, and cheese), veggies, corn chips

Baked potatoes, broccoli, apples

No-Bake Energy Bites, veggies

Omelets, veggies, fruit

Granola Bars, veggies, cheese

PB sandwiches (with jelly or banana and honey), veggies

Leftovers

DINNERS:

Cabbage, Ham and Mashed Potatoes (unbelievably, my six-year-old son has been begging for this!)

Chili Burgers (delicious veggie and bean burger) with tomato and avocado, steamed corn, fruit

Tuna Pockets (I have high hopes for these – I’ll let you know how they turn out), steamed peas, fruit

Spanish Rice, refried beans

Chicken Soup (not sure which one yet – too many yummy versions to choose from!!), steamed green beans

Pizza Fondue, Breadsticks

Leftovers

I hope that doesn’t overwhelm me – I’m trying to ease myself back into our regular routine.  We’re all a little ba-humbug about it :).

Are you having a difficult time adjusting to the post-holiday regular-ness, or are you relieved?

Find more meal plans over at Menu Plan Monday!

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