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Day 3 – This thing still stinks.  Really stinks.  I am looking forward to the day the good bacteria win out and the little waft escaping from the underside of the loose plastic cover is a pleasant, yeasty one.  For now, I am going on faith that will happen.  I feed.  And wait.

Day 3 - Still bubbly and smelly

Day 3

Half way through the day, it sort of went flat.  It was growing nicely, and the next time I looked it was about half the size.  Does that mean something?  I dunno.  Never done this before.  I will forge ahead and assume that because bubbles exist, we (we being this sourdough and I) are still headed in a good direction.

Click here for Day 2 and for step by step picture tutorials on how to start your own sourdough visit The Purposed Heart.

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