This Week’s Menu Plan

I’m glad to be back after my impromptu blogging break.  With a sick kiddo, hosting Thanksgiving and decorating the house for Christmas last week, blogging took a back seat.  We’re back in the routine of school and everyday life this week, and here is the plan for eating:

BREAKFAST:

Oatmeal, yogurt or granola x5 (not feeling terribly creative in the breakfast realm this week :))

Bagels and cream cheese x 2

LUNCH:

Coconut Orange muffins (my first experiment with coconut flour – I’ll be posting about these later today), baked beans, steamed green beans

PB & J on Yogurt Bread, fresh veggies

Millet, Spinach and Sausage (must use millet I bought . . .), fruit

Baked potatoes, steamed broccoli, cheese, fruit

Hot dogs, fresh veggies, apples

Leftovers x 2 (Turkey Soup and Mexican Chili Dip)

DINNER:

Turkey Barley Soup, fruit

Mexican Chili Dip, Corn Chips, carrots

Black beans, brown rice, fresh salsa and guacamole

Broiled Tilapia, sweet potatoes, steamed peas

Chili Burgers with lettuce, tomatoes, and avocados, steamed corn

Pizza Waffles (post to come later in the week on these as well) and Christmas movie night!

Leftovers & Whatevers

As I am typing this, I am wondering when exactly I think I am going to find the time to do all of this from-scratch cooking and baking!  I am hosting a party on Friday evening, and I have baking and food prep for that as well.  Who knows, maybe I’ll just scrap the whole plan and buy treats from Trader Joe’s.  My sanity sometimes trumps my budget.  Just being honest :).

What are you planning to eat this week?

Hop over to Menu Plan Monday to find new recipes to try!

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