My original plan was to eat this bread tomorrow. However, life happened, and at 12:30 this afternoon we were still muffin-less. Tomorrow’s PB & J’s came a day early. I set out a variety of options for topping the bread (PB, jam, butter, honey, bananas) and let everyone choose. We had just about every possible combination you could think of, and all were delicious.
This bread was soft, as advertised. It had a slight tang to it, almost like a mild sourdough, because of the yogurt. I love that it is a “dump in the bread machine and walk away” recipe. I will definitely be making this one again!
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I’m making this bread again today and noticed your comments on my blog. Thank you so much for sharing your whole experience with this recipe! I am so glad it turned out well for you 🙂