Time for a bread update! Of course the dough cycle was complete when I was in the middle of making lunch, so it had to wait 15 minutes or so. I pulled the risen dough out of the machine and plopped it onto a lightly floured flexible cutting board. It works quite well when the counter is dirty.
Next, I rolled the dough into a rectangle-ish shape.
Then, I rolled the rectangle up into a loaf.
My last step was to place the loaf into an oiled bread pan. I used coconut oil since that is what I had sitting on the counter.
Now it is sitting in my oven to rise. As soon as it rises, I will bake it! Stay tuned . . .