Golden Brown and Waiting
November 2, 2011 by Jenna
The Finished Loaf
This lofty golden loaf came out of the oven several hours ago. About twenty minutes after it came out of the oven, I took it out of the pan. After it cooled completely, I double bagged it in two reused bread bags from purchased loaves. I have always found that homemade bread doesn’t fit in a Ziploc, and this is my cheap skate solution!
My Loaf in Used Bread Bags
We don’t actually plan to eat the bread until lunch on Friday. So, I will be putting this recipe to the test. Ann and her Dad assure me it should still be soft. Perfect!
To read my final thoughts on this recipe, click here. To see other handy kitchen tips, visit Tammy’s Recipes.