We are in a pancake phase right now. We have eaten these Pumpkin Pancakes several times in the last few weeks, and I plan to keep making them as long as I can find canned pumpkin and farm fresh eggs. I was able to grab several cans of organic pumpkin at Trader Joe’s today. Yay!
Today’s kitchen tip is a simple but useful one. I cook our pancakes on my electric griddle (is that what you call that thing?) because I can make seven at a time. Works pretty well for my family of seven. I don’t want to grease the entire griddle, because that is just overkill. I don’t want to grab the whole stick of butter and get my hands or the wrapper all funky.
Solution – take a hunk of butter and stick it on the end of a fork! This way you have a handle, and you can apply the butter only where you really need it.
Now I’m hungry.
- Low Grain Pumpkin Pancakes (blessedrootsblog.wordpress.com)